For the convenience of passengers and to clear extra rush during the festive season, Western Railway will run special trains between Bandra (T) and Jaisalmer.
Bandra(T)-Jaisalmer Weekly Holiday Special Train (12 services)
Train No. 09045 Bandra (T)- Jaisalmer Weekly Special train will leave Bandra (T) at 14.35 hrs on every Friday and reach Jaisalmer at 13.15 hrs, the next day. This train will run from 25th October to 29th November, 2013. Similarly, in return direction Train No. 09046 Jaisalmer - Bandra (T) Weekly Special will leave Jaisalmer at 18.30 hrs on every Saturday and reach Bandra (T) at 17.35 hrs, the next day. This train will run from 26th October to 30th November, 2013.
The train has AC II Tier, AC III Tier, Sleeper class and Second Class General Coaches.
The train will halt at Borivali, Valsad, Surat, Bharuch, Vadodara, Anand, Nadiad, Ahmedabad, Mehsana, Palanpur, Abu Road, Jawaibandh, Falna, Rani, Marwar Jn., Pali Marwar, Luni, Jodhpur, Osiyan, Phalaudi, Ramdeora and Shribhadriya Lathi stations in both directions.
Booking for Train No.09045 will open from 15th October, 2013.
Bandra(T)-Jaisalmer Weekly Holiday Special Train (12 services)
Train No. 09045 Bandra (T)- Jaisalmer Weekly Special train will leave Bandra (T) at 14.35 hrs on every Friday and reach Jaisalmer at 13.15 hrs, the next day. This train will run from 25th October to 29th November, 2013. Similarly, in return direction Train No. 09046 Jaisalmer - Bandra (T) Weekly Special will leave Jaisalmer at 18.30 hrs on every Saturday and reach Bandra (T) at 17.35 hrs, the next day. This train will run from 26th October to 30th November, 2013.
The train has AC II Tier, AC III Tier, Sleeper class and Second Class General Coaches.
The train will halt at Borivali, Valsad, Surat, Bharuch, Vadodara, Anand, Nadiad, Ahmedabad, Mehsana, Palanpur, Abu Road, Jawaibandh, Falna, Rani, Marwar Jn., Pali Marwar, Luni, Jodhpur, Osiyan, Phalaudi, Ramdeora and Shribhadriya Lathi stations in both directions.
Booking for Train No.09045 will open from 15th October, 2013.
